FOOD | oakandelixir

Served daily between 4pm - close.

STARTERS

Starters

BACON WRAPPED DATES

This sweet and savory starter is an O+E family creation - Medjool dates stuffed with creamy goat cheese and a mint leaf, wrapped in applewood smoked bacon.

$14

Gluten free

BAKED BRIE

Crispy puff pastry stuffed with brie cheese and your choice of: Brown Sugar almond 14 Apricot almond 14 Prosciutto Sage Honey almond 16 This delicious appetizer is freshly baked and served warm and pairs well with any full bodied wine.

$14

ARTICHOKE DIP

Fresh spinach, marinated artichoke hearts, garlic, basil, and cream cheese lightly blended together and served with warm baked crostini. Gluten Free multi grain baguette available upon request.

$13

HATCH CHILI MAC+CHEESE

Roasted hatch green chilies, poblano pepper, cheddar cheese, topped with toasted panko and parmesan cheese.

$15

Mild

CHICKEN LIVER PATE

locally sourced chicken liver pureed with fresh herbs, served with a toasted baguette.

$14

ITALIAN MEATBALLS

Arrezzio beef, Italian pork, breadcrumbs, brown sugar, romano cheese, ricotta cheese, marinara, fresh basil

$15

HONEY BACON BALSALMIC BRUSSLE SPROUTS

Crispy baked Brussel Sprouts lightly topped with red onion, red pepper flakes, honey, bacon, slivered almonds, and a balsamic glaze.

$15

Gluten free

C H E E S E + C H A R C U T E R I E

Go together like love and kisses.

COMBO CHEESE + CHARCUTERIE BOARD

- four artisan cheeses - four domestic meats served with french baguette crostinis, fresh red grapes, dried apricots, fresh pear, cornichon pickles, fig spread, tart cherry spread, blue cheese stuffed olives, cipollini onions and course ground mustard.

$42

ENTRESS

Main Dishes

BEEF SHORT RIB + PORT WINE REDUCTION

Tender short rib served over fluffy red skin garlic mashed potatoes, topped with a rich port wine reduction sauce.

$29

Gluten free

RAVIOLI SAMPLER PLATE

Our popular dish comes with multiple of each stuffed ravioli: hanger steak // portobello mushroom// butternut squash. Customers choice of our house made sage cream sauce or marinara. (Gluten Free Cheese Ravioli available upon request with up-charge) - sage cream -or- marinara Gluten Free butternut squash available upon request $2.00 extra

$22

ATLANTIC SALMON+BEURRE BLANC+BROCCOLINI

Baked salmon served over a choice of forbidden black rice, or redskin garlic mashed potato. Topped with a delicious beurre blanc sauce.

$23

Gluten free

Duck Confit Cassoulet

Muscovy Duck Leg, celery, carrots, cannellini white beans, spices, pancetta, Italian sausage link, chardonnay

$32

VEGAN CAULIFLOWER CURRY+FORBIDDEN RICE

Cauliflower florets sauteed with fresh garlic, yellow onion, yellow curry, salt, pepper, diced roma tomato in a coconut milk sauce served over a bed of forbidden black rice.

$19

Gluten free

Vegetarian

Vegan

Bulleit Bourbon apple butter pork chop

10oz bone in center cut frenched pork chop, honey crisp apple, apple butter, chicken broth, bulleit bourbon served on garlic mashed potato

$25

Gluten free

F L A T B R E A D S

Only if it's your cheat day...

CHICKEN ARTICHOKE PESTO

12 inch rustic flatbread topped with basil pesto, marinated chicken breast, marinated artichoke hearts and shredded mozzarella served on wood plank. Locally baked Deanna's gluten free flatbread is also available.

$18

Gluten Free Flatbread

Gluten Free Flatbread$2

CARDIFF CRACK + GORGONZOLA

12 inch rustic flatbread topped with roasted red pepper pesto, locally popular Cardiff Crack tri tip, topped with a mix of gorgonzola and mozzarella cheese served on a wood plank. Locally baked Deanna's gluten free flatbread is also available.

$18

Gluten Free Flatbread

Gluten Free Flatbread$2

MARGHERITA

12 inch rustic flatbread topped with mozzarella cheese, roma tomato and fresh basil served on a wood plank. Locally baked Deanna's gluten free flatbread is also available.

$15

Gluten Free

Deanna's Gluten Free Flatbread Crust$2

FIG+BURRATA+PROSCIUTTO

Flatbread topped with a delicious fig spread, light mozzarella, freshly sliced prosciutto, creamy burrata cheese, and light salt and pepper.

$18

SOUPS + S A L A D S

All the taste and all the health living in harmony.

SPINACH + PEAR + GOAT CHEESE

Spinach topped with red onions, goat cheese crumbles, slivered almonds, and Peruvian sweet baby bell peppers. Served with our house lemon vinaigrette.

$13

Gluten free